Food Recipe: A Recipe For Quiche Lorraine

Allow to cool completely after step 8 then wrap in cling film. See how to make this delicious brunch treat.

Quiche Lorraine A Classic Cheesy Bacon Quiche Boulder Locavore

Made with cream milk egg swiss cheese bacon and a pinch of nutmeg.

A recipe for quiche lorraine. Freeze for up to 3 months. A hit with everyone including the kiddos. Quiche lorraine is basically a cheese and bacon quiche.

Culinary trends took an odd turn in the 70s when quiche gained the reputation of being a ladies who lunch type of dish. Like ice cream the quiche appears in all flavors from asparagus to zucchini. The mother of all quiche recipes is the quiche lorraine a light custard with lots of bacon in a buttery crust.

This recipe makes enough filling for a pie dish. To freeze the quiche. Quiche lorraine eggs swiss cheese and bacon baked in a pie crust is cornerstone of any traditional brunch.

Best recipe i have found cpalmer14. The first quiche to come to the attention of the american public was the quiche lorraine in the 1950s. Today there are many variations on this recipe some recipes will use more eggs others will include onion chives or scallions some will include a pinch of nutmeg others will use a.

Since then we have gone through what has amounted to the quiching of america. For years ive been experimenting with this type of recipe to elminate for ever the problem of the soggy pastry base that seems to plague so many people myself included. Chef johns quiche lorraine wow.

Using your hands add butter working it into the flour until the mixture resembles pea size crumbs. I will stress that the container must be metal not porcelain or glass. For this classic recipe crumbled bacon swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream eggs sugar and cayenne pepper.

It originated from the mountainous regions of lorraine in northern france. For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processorusing the pulse button process until the mix binds. Reheat from frozen in a preheated oven for 15 20 minutes or until.

In a large bowl whisk together flour and salt until combined. You can now watch how to make perfect quiche lorraine in our cookery school term pastry flour. Its also a great lunch or even dinner option.

The baked quiche is cooled slightly before being cut into beautiful wedges and served. Delias quiche lorraine recipe. Fast and fancy a quiche was featured in nearly every issue of the seventies but none was more popular than quiche lorraine.

Quiche Lorraine The Seasoned Mom